Chicken Or Veal Daniel Recipe

Cooking Instructions

1. 1

   Prepare the Cutlets

   Begin by flattening the chicken or veal cutlets to an even thickness using a meat mallet. Season both sides with salt and black pepper.

2. 2

   Breading the Cutlets

   Set up a breading station by placing flour in one bowl, beaten eggs in a second bowl, and bread crumbs in a third bowl. Dredge each cutlet in flour, dip in egg, and coat with bread crumbs.

3. 3

   Cook the Cutlets

   In a large skillet, heat olive oil over medium heat. Add the breaded cutlets and cook until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add the sliced mushrooms and chopped prosciutto. Sauté until the mushrooms are tender, about 5 minutes. Pour in the Jack Daniel's whiskey and let it reduce for 2-3 minutes.

5. 5

   Finish the Sauce

   Stir in the heavy cream and let the sauce simmer for another 5 minutes until it thickens. Season with salt and black pepper to taste.

6. 6

   Cook the Linguini

   Meanwhile, cook the linguini according to package instructions until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Toss the cooked linguini in the sauce until well coated. Serve the sauced linguini on plates topped with the cooked cutlets. Garnish with chopped parsley.