Chicken Mediterranean Recipe
Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a pot, cook the rice according to package instructions. Set aside when done.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear.
- 3
Prepare the Topping
In a bowl, combine the diced tomatoes, sliced black olives, chopped artichoke hearts, and pesto sauce. Mix well.
- 4
- 5
Assemble the Dish
Once the chicken is grilled, top it with the tomato, olive, and artichoke mixture. Serve the chicken alongside the cooked rice and sautéed vegetables.
