Butternut Squash Ravioli Recipe
Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points
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Ingredients
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Ravioli
Method
Sauce Preparation
- 1
Make the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in crushed tomatoes, and let simmer for about 10 minutes. Stir in heavy cream, basil, salt, and pepper. Cook for another 5 minutes until heated through.
- 2
Combine and Serve
Gently toss the cooked ravioli in the sauce until well-coated. Serve garnished with garlic toast points.
