Beef Tenderlion Sliders Recipe
Two sliders on ciabatta with sliced red onions and chipotle aioli, served with sweet potato fries
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Beef
Season the beef tenderloin with salt and pepper. Sear in a hot skillet for 3-4 minutes on each side until a nice crust forms. Cook to desired doneness (medium rare is recommended). Let rest for 5 minutes before slicing.
- 2
Prepare the Sliders
Slice the ciabatta rolls in half and lightly toast them. On the bottom half, place a few slices of the cooked beef tenderloin.
- 3
Add Toppings
Top the beef with sliced red onions and drizzle chipotle aioli generously on top. Place the other half of the ciabatta roll on top to complete the slider.
