Albondigas Al Purgatorio Recipe

Time50m

Serves4

Rating

3.0

1 rating

Beef & Pork Mini meatballs in a tomato and chipotle sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.
2
Add Tomatoes and Chipotle
Stir in the canned diced tomatoes, chipotle peppers, salt, black pepper, and sugar. Bring to a simmer.
3
Cook Meatballs
Gently add the meatballs to the sauce, ensuring they are submerged. Cover and simmer for about 20 minutes, or until meatballs are cooked through.