Hibiscus Punch Recipe
Hibiscus Flowers, Winter Spices, Citrus Peel
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Ingredients
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Hibiscus Punch Base
Spice Infusion
Citrus Peel
Serving
Method
Hibiscus Punch Base Preparation
Boil Water
This will be the base for your hibiscus punch.
Add Hibiscus Flowers
Stir well and allow the mixture to simmer for about 10 minutes.
Strain Hibiscus Tea
This will leave you with a beautiful red liquid.
Sweeten the Tea
Stir until the sugar is completely dissolved.
Spice Infusion Preparation
Add Spices
Pour in an additional 2 cups of water and bring to a boil.
Simmer Spices
This will infuse the spice flavors into the water.
Combine Infusions
This will give the punch a warm, spiced flavor.
Citrus Preparation
Prepare Citrus Peels
You will use these to add a fresh citrus note to your punch.
Add Citrus Peels
Stir gently to combine all the ingredients.
Serving
Pour Over Ice
This will chill the punch quickly.
Garnish with Mint
This will give a refreshing aroma to the drink.