Bar Cart Recipe

Time10m
Serves1

RESTAURANT AMB LOUNGE

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Frequently paired with

The best thing to pair and share with BAR CART

Selected to serve

BOMBAY SAPPHIRE

UK london dry

crisp · herbal · bright acidity

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Ingredients

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Beverages

Garnishes

Method

Preparation

1

Prepare the Glass

Take a highball glass and fill it with ice cubes until it is nearly full.

2

Mix the Ingredients

In a cocktail shaker, combine 2 oz of gin, 0.5 oz of lime juice, and a few mint leaves. Muddle gently to release the oils from the mint.

3

Combine with Tonic Water

Pour the mixture over the ice in the glass and top with 4 oz of tonic water. Stir gently to combine.

Garnishing

4

Add Garnishes

Garnish your drink with a lime wedge on the rim and a sprig of mint placed inside the glass.

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