Vegetable Stir-fry Recipe

Vegetable Stir-fry Directions

1. 1

   Prepare the Vegetables

   Wash and chop the bell pepper, carrot, and broccoli into bite-sized pieces. Trim the ends of the snap peas.

2. 2

   Mince Garlic and Ginger

   Peel and finely mince the garlic cloves and ginger root.

3. 3

   Heat the Oil

   In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

4. 4

   Stir-fry the Aromatics

   Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the Vegetables

   Add the chopped bell pepper, broccoli florets, carrot, and snap peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

6. 6

   Add Soy Sauce

   Pour in 3 tablespoons of soy sauce and stir well to coat the vegetables evenly. Add salt and black pepper to taste.

7. 7

   Finish with Sesame Seeds

   Sprinkle 1 tablespoon of sesame seeds over the stir-fry and toss to combine. Cook for another 1-2 minutes.

8. 8

   Serve

   Remove from heat and serve the vegetable stir-fry hot, either on its own or over a bed of rice or noodles.