Bao House Recipe

inspired by

@baohousedundas

Sep 30 2025

•

2h

•

Serves 12

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Recipe information

Make Bao House in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Dough Preparation

1. Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, salt, and baking powder.

3. Combine Ingredients

Add the frothy yeast mixture to the dry ingredients and mix until a dough forms.

4. Knead Dough

Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

5. Let Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

6. Combine Filling Ingredients

In a large bowl, mix together ground pork, soy sauce, sesame oil, chopped green onions, grated ginger, minced garlic, salt, and pepper. Make sure everything is well combined.

Bun Assembly

7. Shape Buns

Once the dough has risen, punch it down and divide it into equal portions (about 12). Roll each portion into a ball and then flatten into a disc.

8. Fill Buns

Place about 1-2 tablespoons of the filling in the center of each disc. Gather the edges and pinch them together to seal the bun.

Cooking

9. Steam Buns

Prepare a steamer and steam the buns for about 15-20 minutes until they are fluffy and cooked through.

Dipping Sauce Preparation

10. Mix Sauce Ingredients

In a small bowl, combine soy sauce, rice vinegar, chili oil, and sesame seeds. Stir well to combine.