Sweet Potato Fries Recipe
Recipe information
Make Sweet Potato Fries in just 45m. Crispy sweet potato fries served with a side of aioli.
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Ingredients
Fries
Aioli
Fries
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
3. Toss with Ingredients
In a large bowl, combine the sweet potato fries, olive oil, cornstarch, paprika, garlic powder, salt, and black pepper. Toss until the fries are well coated.
4. Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
Aioli
6. Mix Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt to taste. Stir until well mixed.
7. Chill
Refrigerate the aioli for at least 15 minutes to let the flavors meld together.
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