Sweet Potato Fries Recipe
Crispy sweet potato fries served with a side of aioli.
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Ingredients
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Fries
Aioli
Method
Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3
Toss with Ingredients
In a large bowl, combine the sweet potato fries, olive oil, cornstarch, paprika, garlic powder, salt, and black pepper. Toss until the fries are well coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
Aioli
- 6
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt to taste. Stir until well mixed.
- 7
Chill
Refrigerate the aioli for at least 15 minutes to let the flavors meld together.