Jul 13 2026
Restaurants›Bao House (Dundas)›Spicy Tofu Stir Fry Recipe

Spicy Tofu Stir Fry Recipe

Inspired by Bao House (Dundas)
Time30m
Serves4

Tofu stir-fried with vegetables and spicy sauce.

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Ingredients

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Tofu and Vegetables

Spicy Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Tofu

    Drain the firm tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

  2. 2

    Chop the Vegetables

    Wash and slice the bell peppers, carrot, and onion. Prepare the broccoli florets and set aside.

  3. 3

    Make the Spicy Sauce

    In a small bowl, whisk together soy sauce, sriracha sauce, sesame oil, honey or maple syrup, cornstarch, and water until smooth.

Cooking

  1. 4

    Stir-fry the Tofu

    Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu and set aside.

  2. 5

    Cook the Vegetables

    In the same skillet, add a bit more oil if necessary. Add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant. Then add the sliced vegetables and cook for about 3-5 minutes until they are tender-crisp.

  3. 6

    Combine Tofu and Sauce

    Return the cooked tofu to the skillet and pour the spicy sauce over the mixture. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens.

Serving

  1. 7

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

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