Shrimp Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Start by preparing all your ingredients. Make sure the shrimp is peeled and deveined, the rice is cooked and cooled, and the vegetables are diced or sliced as needed.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Remove the eggs from the skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook until they turn pink and opaque, approximately 3-4 minutes. Remove the shrimp and set aside.

4. 4

   Stir-Fry the Vegetables

   Add the diced carrots and green peas to the skillet and stir-fry for about 3-4 minutes until they are tender. Add the sliced green onions and stir for another minute.

5. 5

   Combine Ingredients

   Add the cooked rice to the skillet with the vegetables. Stir well to combine and break up any clumps of rice. Add the cooked shrimp and scrambled eggs back into the skillet.

6. 6

   Season the Fried Rice

   Pour the soy sauce over the fried rice and mix well to ensure everything is evenly coated. Season with salt and pepper to taste.

7. 7

   Serve

   Once everything is well combined and heated through, serve the shrimp fried rice hot, garnished with additional green onions if desired.