Crispy shrimp chips served with sweet chili sauce.

In a food processor, combine the shrimp, tapioca flour, rice flour, salt, and water. Blend until you achieve a smooth paste.

Prepare the Mixture

Spread the shrimp mixture onto a baking sheet lined with parchment paper, approximately 1/4 inch thick. Allow to dry for at least 2 hours or until completely hardened.

Shape the Chips

Once dried, cut the mixture into desired chip shapes. Heat the vegetable oil in a deep pan over medium heat. Fry the chips in batches, cooking until they puff up and turn golden brown, about 3-5 minutes per batch.

Cut and Fry

Remove the chips from the oil using a slotted spoon and place them on paper towels to drain excess oil. Allow to cool completely before serving.

Drain and Cool

In a small bowl, combine the sweet chili sauce, lime juice, finely minced garlic, and water. Stir well until mixed.

Prepare the Sauce

Transfer the sauce to a serving bowl and serve alongside the crispy shrimp chips.

shrimp chips

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!