Pulled Pork Bao Recipe
Tender pulled pork with cilantro and spicy mayo.
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Ingredients
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Pulled Pork
Spicy Mayo
Bao Buns
Garnish
Method
Pulled Pork
- 1
Prepare the Pork
In a mixing bowl, combine the brown sugar, paprika, cumin, salt, and black pepper. Rub this mixture all over the pork shoulder.
- 2
Sear the Pork
In a large skillet, heat olive oil over medium-high heat. Add the pork shoulder and sear on all sides until browned, about 4-5 minutes per side.
- 3
Slow Cook
Transfer the seared pork to a slow cooker. Add chopped onion, minced garlic, and chicken broth. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, shred the pork using two forks and stir it back into the juices.
Spicy Mayo
- 5
Mix the Spicy Mayo
In a small bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder. Mix well until smooth. Adjust spiciness to your preference.
Bao Buns
- 6
Prepare the Dough
In a large bowl, combine all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and mix until a dough forms.
- 7
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- 8
Shape the Buns
After the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball into an oval and fold it in half. Place on a parchment-lined steamer basket.
- 9
Steam the Buns
Steam the buns in a steamer for about 10-15 minutes until fluffy and cooked through.
Assemble
- 10
Assemble the Bao
Place a generous amount of pulled pork inside each bao bun. Drizzle with spicy mayo and top with fresh cilantro. Serve warm.