Noodles recipe served on a plate, by Bao House (Dundas)
Jul 13 2026
Restaurants›Bao House (Dundas)›Noodles Recipe

Noodles Recipe

Inspired by Bao House (Dundas)
Time30m
Serves2

Stir-fried noodles with vegetables.

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Ingredients

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Noodle Ingredients

Vegetable Ingredients

Optional Garnishes

Method

Noodle Cooking

  1. 1

    Cook the Noodles

    Bring a pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.

Stir-Frying Vegetables

  1. 2

    Sauté Garlic

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 3

    Add Vegetables

    Add sliced bell pepper, julienned carrot, and broccoli florets to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

Combining Ingredients

  1. 4

    Mix Noodles and Sauce

    Add the cooked noodles to the skillet with the sautéed vegetables. Pour in the soy sauce and toss everything together until well combined and heated through, about 2-3 minutes.

Garnishing

  1. 5

    Serve with Garnishes

    Remove from heat. Top with chopped green onions, sesame seeds, and chili flakes if desired. Serve hot.

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