Mango Pudding Recipe
Creamy mango pudding topped with fresh mango.
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Ingredients
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Pudding Base
Topping
Method
Preparation of Pudding
- 1
Prepare the Mango Puree
Peel and chop the ripe mangoes into small pieces. Blend them in a blender until smooth to obtain 2 cups of mango puree.
- 2
Combine Ingredients
In a saucepan, combine the mango puree, coconut milk, sugar, cornstarch, vanilla extract, and a pinch of salt. Stir well to mix all the ingredients.
- 3
Cook the Mixture
Place the saucepan over medium heat. Continuously stir the mixture until it starts to thicken and bubble, about 5-7 minutes.
- 4
Cool the Pudding
Once thickened, remove the saucepan from heat and let it cool for about 10 minutes. Then, pour the pudding into serving dishes or bowls.
- 5
Refrigerate
Cover the pudding with plastic wrap and refrigerate for at least 2 hours, or until it is fully set.
Topping
- 6
Prepare the Fresh Mango
While the pudding is chilling, peel and chop the fresh mango into small cubes to use as a topping.
- 7
Garnish with Mint
Once the pudding is set, remove it from the refrigerator. Top each serving with chopped fresh mango and garnish with mint leaves.