Fried Dumplings Recipe
Crispy dumplings served with a tangy dipping sauce.
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Ingredients
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Dumpling Dough
Dumpling Filling
Dipping Sauce
For Frying
Method
Dumpling Dough
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Dumpling Filling
- 2
Make the Filling
In a bowl, combine ground pork (or chicken), chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.
Assembling Dumplings
- 3
Fill the Dumplings
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3 inches in diameter). Place a tablespoon of the filling in the center of each circle, then fold the dough over to create a half-moon shape. Pinch the edges to seal securely.
Frying Dumplings
- 4
Fry the Dumplings
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the dumplings in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on one side until golden brown, then flip and add a splash of water (about 1/4 cup) to the pan. Cover immediately to steam the dumplings for about 4-5 minutes. Remove the lid and allow the dumplings to crisp up for an additional 2 minutes.
Dipping Sauce
- 5
Prepare the Dipping Sauce
In a small bowl, whisk together soy sauce, rice vinegar, chili oil, minced garlic, and sugar until the sugar is dissolved. Adjust seasoning to taste.