In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.

Mix Dry Ingredients

Make a well in the center of the dry mixture and add the water and vegetable oil. Mix with a spoon until the dough begins to come together.

Add Wet Ingredients

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.

Rest the Dough

In a pot of boiling water, cook the chicken breast until fully cooked, about 15 minutes. Remove and let cool.

Cook the Chicken

Once the chicken is cool enough to handle, shred it into small pieces.

Shred the Chicken

In a bowl, combine the shredded chicken, soy sauce, minced ginger, minced garlic, sesame oil, chopped green onions, cornstarch, and pepper. Mix until well combined.

Mix Filling Ingredients

After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc shape.

Divide the Dough

Place a spoonful of the chicken filling in the center of each disc, then fold the edges up and pinch them together to seal.

Fill the Buns

Line a steamer basket with parchment paper to prevent sticking. Arrange the buns in the basket, leaving space between each one.

Prepare for Steaming

Bring water to a boil in a pot and place the steamer basket over it. Cover and steam the buns for about 15 minutes until they are fluffy and cooked through.

chicken bao

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!