Wonton Crisps Recipe
Garlic chive honey, turmeric oil
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Ingredients
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Wonton Crisps
Garlic Chive Honey
Turmeric Oil
Method
Wonton Crisps
- 1
Prepare the Wonton Wrappers
Preheat your oven to 375°F (190°C). Cut each wonton wrapper into quarters to create small triangles. Place them on a baking sheet lined with parchment paper.
- 2
Bake the Crisps
Brush or spray the wonton triangles lightly with vegetable oil and sprinkle with salt. Bake in the preheated oven for about 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and allow to cool.
Garlic Chive Honey
- 3
Make the Garlic Chive Honey
In a small saucepan over low heat, combine the honey, minced garlic, and chopped chives. Stir gently until the mixture is warm and well combined, about 5 minutes. Remove from heat and let it cool slightly before serving.
Turmeric Oil
- 4
Prepare the Turmeric Oil
In a small saucepan, combine the olive oil and turmeric powder. Heat over low heat, stirring occasionally, for about 5-7 minutes. Remove from heat and let it cool slightly before using.
