Moondancer (maine) Recipe
Recipe information
Make Moondancer (maine) in just 30m. Good salinity, plump, sweet glow finish
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Ingredients
Seafood
Preparation
1. Clean the Mussels
Rinse the Maine mussels under cold water, scrubbing the shells to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
2. Prepare the Aromatics
Mince the garlic and chop the shallots finely. Set aside for cooking.
3. Chop the Parsley
Rinse and chop the fresh parsley. This will be used for garnish and flavor enhancement.
Cooking
4. Sauté Aromatics
In a large pot, melt the butter over medium heat. Add the minced garlic and chopped shallots, sautéing until they are translucent and fragrant, about 3-4 minutes.
5. Add Mussels and Liquid
Add the cleaned mussels to the pot, followed by the white wine and fresh lemon juice. Season with salt and black pepper. Stir gently to combine.
6. Cook the Mussels
Cover the pot with a lid and increase the heat to high. Cook for about 5-7 minutes, or until all the mussels have opened. Discard any mussels that remain closed.
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