Slaw, Dijon Espuma, Key-lime Sour Cream Recipe
Make Slaw, Dijon Espuma, Key-lime Sour Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Slaw
Dijon Espuma
Key-Lime Sour Cream
Method
Slaw Preparation
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, sliced red bell pepper, sliced green onions, and chopped cilantro.
Season the Slaw
Add salt and black pepper to the vegetable mix. Toss everything together until well combined.
Dijon Espuma Preparation
Mix the Ingredients
In a mixing bowl, whisk together the Dijon mustard, heavy cream, lemon juice, and salt until smooth and fully combined.
Create the Espuma
Pour the mixture into a whipped cream dispenser and charge it with a CO2 cartridge. Shake well and set aside in a cool place.
Key-Lime Sour Cream Preparation
Combine the Ingredients
In another bowl, mix the sour cream, key lime juice, honey, and salt until smooth and creamy.
Chill the Mixture
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.