Pickle Point (prince Edward Island) Recipe
Recipe information
Make Pickle Point (prince Edward Island) in just 30m. High salinity, plump, slight mineral finish
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Ingredients
Seafood
Seasoning
Cooking Liquid
Preparation
1. Clean the Mussels
Rinse mussels under cold water and scrub their shells using a brush to remove any debris. Discard any mussels that are open and do not close when tapped.
2. Chop Garlic and Parsley
Finely chop the garlic cloves and fresh parsley. Set aside for cooking.
Cooking
3. Sauté Garlic and Parsley
In a large pot, add a little oil over medium heat. Once hot, add the chopped garlic and sauté for about 1 minute until fragrant. Add the chopped parsley and stir for an additional minute.
4. Add Cooking Liquid
Pour in the dry white wine and water. Bring to a gentle boil.
5. Cook Mussels
Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes until the mussels open up. Discard any mussels that remain closed.
6. Season the Mussels
Once the mussels are cooked, season with sea salt, black pepper, cayenne pepper, and lemon juice. Stir to mix the seasonings evenly.
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