Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

High salinity, plump, slight mineral finish

Rinse mussels under cold water and scrub their shells using a brush to remove any debris. Discard any mussels that are open and do not close when tapped.

Clean the Mussels

Finely chop the garlic cloves and fresh parsley. Set aside for cooking.

Chop Garlic and Parsley

In a large pot, add a little oil over medium heat. Once hot, add the chopped garlic and sauté for about 1 minute until fragrant. Add the chopped parsley and stir for an additional minute.

Sauté Garlic and Parsley

Pour in the dry white wine and water. Bring to a gentle boil.

Add Cooking Liquid

Add the cleaned mussels to the pot, cover with a lid, and cook for about 5-7 minutes until the mussels open up. Discard any mussels that remain closed.

Cook Mussels

Once the mussels are cooked, season with sea salt, black pepper, cayenne pepper, and lemon juice. Stir to mix the seasonings evenly.

Season the Mussels

Serve the mussels in a bowl along with the broth and garnish with additional parsley if desired.

Serve

Prince Edward Island mussels

Fresh parsley

Garlic

Sea salt

Black pepper

Cayenne pepper

Lemon juice

Dry white wine

Water

Pickle Point (Prince Edward Island)

Make Pickle Point (Prince Edward Island) Recipe in just 30m. High salinity, plump, slight mineral finish

Pickle Point (Prince Edward Island)

Descriptors

Tasting Notes

Food Pairings

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