Warm Apple Crisp Recipe
Salted caramel gelato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Topping
Serving
Method
Preparation
- 1
Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, lemon juice, and salt. Toss until the apples are well coated. Transfer the mixture to a greased 9x13 inch baking dish.
- 2
Make the Topping
In another bowl, mix together the oats, flour, brown sugar, melted butter, and salt until crumbly. Evenly spread the topping mixture over the apple filling in the baking dish.
Baking
- 3
Bake the Crisp
Preheat the oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Serving
- 4
Serve with Gelato
Let the apple crisp cool slightly before serving. Serve warm with a scoop of salted caramel gelato on top.
