Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Veggie Stir-fry Recipe

Veggie Stir-fry Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time30m
Serves4

Make Veggie Stir-fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Thinly slice the onion, mince the garlic, and grate the ginger.

  2. 2

    Make the Sauce

    In a small bowl, combine soy sauce, sesame oil, rice vinegar, honey (or agave syrup), and cornstarch. Whisk until smooth and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  2. 4

    Sauté the Aromatics

    Add the minced garlic and grated ginger to the skillet, and sauté for about 1 minute until fragrant.

  3. 5

    Stir-Fry the Vegetables

    Add the chopped onion, bell peppers, broccoli, carrots, and snap peas to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  4. 6

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  5. 7

    Season and Serve

    Season with salt and pepper to taste, and sprinkle with sesame seeds before serving. Enjoy your Veggie Stir-Fry!

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