Vanilla Bean Cheesecake Recipe
Make Vanilla Bean Cheesecake Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
- 2
Press the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until lightly golden. Remove from oven and allow to cool.
Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy. Gradually add the granulated sugar, sour cream, vanilla bean seeds, and vanilla extract, mixing until well combined.
- 4
Add the eggs
Add the eggs one at a time, mixing on low speed until just combined after each addition. Be careful not to overmix.
- 5
Pour the filling
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 6
Bake the cheesecake
Bake in the preheated oven at 325°F (160°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- 7
Chill the cheesecake
After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight before serving.
Topping (optional)
- 8
Prepare the topping
Before serving, top the cheesecake with whipped cream and fresh berries if desired.
