Truffle Reggiano Fries Recipe
Make Truffle Reggiano Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Truffle Sauce
Garnish
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
Fry the Potatoes
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt to taste.
Prepare the Truffle Sauce
- 7
Mix the Sauce
In a mixing bowl, combine the mayonnaise, truffle oil, grated Parmesan Reggiano, garlic powder, black pepper, and lemon juice. Stir until well combined and smooth.
Assemble and Serve
- 8
Plate the Fries
Arrange the hot fries on a serving platter.
- 9
Add the Sauce
Drizzle the truffle sauce over the fries or serve it on the side for dipping.
- 10
Garnish
Sprinkle chopped fresh parsley and extra grated Parmesan Reggiano on top of the fries for garnish.
