Topneck Clams On The Half Shell Recipe
Make Topneck Clams On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clams
Butter Mixture
Garnish
Method
Preparing the Clams
- 1
Clean the Clams
Rinse the topneck clams under cold running water to remove any sand or debris. Use a brush if necessary to scrub the shells.
- 2
Open the Clams
Using a clam knife, carefully insert the knife into the hinge of each clam and twist to open. Discard any clams that do not open.
Making the Butter Mixture
- 3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquefied.
- 4
Baking the Clams
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Arrange the Clams
Place the opened clams on a baking sheet, making sure to keep them in their shells. Spoon the butter mixture generously over each clam.
- 7
Bake the Clams
Bake in the preheated oven for 10-12 minutes, or until the clams are heated through and the tops are slightly golden.
Serving
- 8
Plate the Clams
Remove the baking sheet from the oven and let the clams cool slightly. Transfer the clams to a serving platter.
- 9
Garnish and Serve
Garnish with fresh parsley leaves and serve with lemon wedges on the side for squeezing over the clams.
