Toasted Garlic New Potatoes Recipe
Make Toasted Garlic New Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the potatoes will roast evenly.
- 2
Wash the Potatoes
Thoroughly wash the new potatoes under cold running water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Prepare the Garlic
Peel the garlic cloves and finely chop or mince them.
- 4
Chop the Parsley
Finely chop the fresh parsley and set aside.
Cooking
- 5
Cut the Potatoes
Cut the washed new potatoes in half (or quarters if they are large) to ensure they cook evenly.
- 6
Mix Ingredients
In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, salt, and black pepper. Toss well to coat the potatoes evenly.
- 7
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, tossing halfway through to ensure even cooking.
- 8
- 9
Serve
Transfer the toasted garlic new potatoes to a serving dish and enjoy warm.
