Thin Mint Martini Recipe
Absolut Vanila, crème de menthe, Mozart white chocolate cream liqueur, Hershey's syrup, chilled and served up
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Ingredients
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Liquors
Garnish
Method
Preparation
- 1
- 2
Combine Ingredients
In a cocktail shaker, combine the Absolut Vanilia vodka, crème de menthe, and Mozart white chocolate cream liqueur.
- 3
Shake It Up
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Prepare the Glass with Chocolate Syrup
Drizzle the Hershey's chocolate syrup inside the chilled martini glass in a circular motion to create a decorative pattern.
- 5
Strain and Serve
Strain the cocktail mixture into the prepared martini glass, ensuring it is served up without ice.
- 6
Garnish and Enjoy
Optionally, garnish with a mint leaf or a chocolate garnish on the rim. Serve immediately and enjoy your Thin Mint Martini!
