Sriracha Scallion Mashed Potatoes Recipe

Time40m

Serves4

Make Sriracha Scallion Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Yukon Gold potatoes and cut them into uniform chunks, about 1-2 inches each to ensure even cooking.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
3
Drain Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

4
Mash Potatoes
Return the drained potatoes to the pot. Using a potato masher or a ricer, mash the potatoes until smooth.
5
Add Butter and Sour Cream
Add 4 tablespoons of unsalted butter and 1 cup of sour cream to the mashed potatoes. Stir until the butter is melted and everything is well combined.
6
Incorporate Sriracha
Stir in 2 tablespoons of Sriracha sauce, adjusting the amount to your desired level of spiciness.
7
Add Scallions and Season
Chop the scallions (green onions) and fold them into the mashed potatoes. Season with 1 teaspoon of black pepper and additional salt if needed.