Sparky Recipe
Habanero agave syrup, pineapple juice, lime, seltzer
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Ingredients
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Syrup
Drink
Method
Syrup Preparation
- 1
Chop Habanero
Prepare the habanero agave syrup by first chopping the habanero peppers into small pieces. If you prefer a milder syrup, remove the seeds and membranes.
- 2
Combine Ingredients
In a small saucepan, combine the chopped habanero peppers, agave syrup, and water. Stir well to combine.
- 3
Simmer
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
- 4
Strain Syrup
After simmering, remove the saucepan from heat and let the syrup cool completely. Once cooled, strain the syrup through a fine mesh sieve to remove the pepper pieces.
Drink Assembly
- 5
Add Ice
In a large glass, add the ice cubes to keep your drink cool.
- 6
Add Juices
Pour in the pineapple juice over the ice, followed by the freshly squeezed lime juice.
- 7
Add Syrup
Add about 2 tablespoons of the prepared habanero agave syrup to the glass. Adjust the amount based on your heat preference.
- 8
Add Seltzer
Top off the drink with seltzer water. Stir gently to combine all the ingredients.
- 9
Garnish and Serve
Garnish with a slice of lime or a piece of pineapple, if desired, and serve immediately.
