Shaved Brussels Sprouts Recipe
Sherry vinegar noisette, chopped walnuts
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Ingredients
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Vegetables
Dressing
Nuts
Method
Preparation
- 1
Prep the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Rinse thoroughly under cold water.
- 2
Shave the Brussels Sprouts
Using a mandoline or a sharp knife, thinly shave the Brussels sprouts into fine shreds. Place them in a large mixing bowl.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the sherry vinegar, olive oil, salt, and black pepper until well combined.
Toast the Walnuts
- 4
Toast the Walnuts
In a dry skillet over medium heat, add the walnuts. Toast for about 5-7 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let cool.
Combine
- 5
Combine Ingredients
Pour the dressing over the shaved Brussels sprouts and toss to coat evenly. Add the toasted walnuts and mix gently.
- 6
Serve
Transfer the salad to a serving platter or individual bowls and serve immediately.
