Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Seafood Nachos For 2 Recipe

Seafood Nachos For 2 Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time30m
Serves2

Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, Monterey Jack, black beans, chipotle salsa verde, sour cream

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Ingredients

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Seafood

Toppings

Nachos

Method

Preparation of Seafood

  1. 1

    Prepare the Shrimp

    In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and set aside.

  2. 2

    Mix the Seafood

    In a bowl, combine the diced big eye tuna, shredded crabmeat, and cooked shrimp. Mix gently to combine and set aside.

Assemble the Nachos

  1. 3

    Layer the Chips

    On a large oven-safe plate or baking tray, spread out the tortilla chips evenly in a single layer.

  2. 4

    Add the Seafood

    Spoon the seafood mixture evenly over the tortilla chips.

  3. 5

    Add Toppings

    Sprinkle the shredded Monterey Jack cheese over the seafood mixture. Then add black beans and pico de gallo.

Cooking

  1. 6

    Bake the Nachos

    Preheat your oven to 180°C (350°F). Place the assembled nachos in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Serving

  1. 7

    Garnish and Serve

    Remove the nachos from the oven and drizzle with chipotle salsa verde and sour cream. Add dollops of guacamole on top. Serve immediately.

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