Seafood Nachos Recipe
Blackened Big Eye Tuna, Crabmeat, Key West Pink Shrimp, Monterey Jack Cheese, Guacamole, Pico de Gallo, Chipotle Salsa Verde
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Ingredients
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Seafood
Cheese
Toppings
Nachos Base
Spices
Method
Preparation of Seafood
- 1
Blackening the Tuna
Preheat a skillet over medium-high heat. Rub the Big Eye Tuna with olive oil and Cajun seasoning. Once the skillet is hot, sear the tuna for about 1-2 minutes on each side until a blackened crust forms. Remove from heat and let it rest for a few minutes, then slice into thin strips.
- 2
Assembly
- 3
Layering the Nachos
On a large serving platter, spread out the tortilla chips. Evenly distribute the blackened tuna, sautéed shrimp, and crabmeat over the chips.
- 4
Adding Cheese
Sprinkle the Monterey Jack cheese generously over the seafood and chips. You can optionally place the platter under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 5
Final Touches
Top the nachos with dollops of guacamole, spoonfuls of pico de gallo, and drizzle the chipotle salsa verde over the top.
