Salmon & Broccoli Croquettes Recipe
Garam Marsala & Preserved Lemon Aioli
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Ingredients
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Croquettes
Garam Masala & Preserved Lemon Aioli
Method
Croquettes
- 1
Prepare the Broccoli
Steam the broccoli florets for about 5 minutes until tender. Once done, chop them finely and set aside.
- 2
Cook the Salmon
In a skillet over medium heat, add 1 tablespoon of olive oil. Cook the salmon fillet for 3-4 minutes on each side until fully cooked. Remove from the skillet and flake the salmon into small pieces.
- 3
Mix Ingredients
In a large bowl, combine the flaked salmon, chopped broccoli, panko breadcrumbs, chopped green onions, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until well incorporated.
- 4
Shape the Croquettes
With your hands, shape the mixture into small patties (about 2 inches in diameter). Place them on a baking sheet lined with parchment paper.
- 5
Garam Masala & Preserved Lemon Aioli
- 6
Prepare Aioli
In a small bowl, combine mayonnaise, preserved lemon pulp, garam masala, lemon juice, minced garlic, and a pinch of salt. Mix well until all ingredients are thoroughly combined.
- 7
Serve
Serve the croquettes hot with the garam masala and preserved lemon aioli on the side for dipping.
