Off Premise Catering Recipe
Make Off Premise Catering Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Mix well. Add the chicken breasts, ensuring they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Vegetable Platter
While the chicken marinates, wash and cut a variety of vegetables such as bell peppers, cucumbers, cherry tomatoes, and carrots. Arrange them on a large platter. Serve with hummus in a separate bowl.
Cooking
- 3
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes.
Serving
- 4
Plate the Dish
Slice the grilled chicken into strips and arrange it on a serving platter. Garnish with chopped fresh parsley and lemon wedges. Serve alongside the vegetable platter and hummus.
