Moules Frites Recipe
Mussels, shoe string french fries, lemon pepper aioli
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Ingredients
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Mussels
French Fries
Lemon Pepper Aioli
Method
Prepare Mussels
- 1
Clean the Mussels
Rinse the fresh mussels under cold water, scrubbing the shells with a brush to remove any dirt or sand. Remove the beards.
- 2
- 3
Cook Mussels
Add the cleaned mussels to the pot along with 1 cup of white wine, salt, and black pepper. Cover and steam for about 5-7 minutes, or until the mussels open. Discard any that do not open.
- 4
Garnish
Chop fresh parsley and sprinkle over the mussels before serving.
Prepare French Fries
- 5
Cut Potatoes
Peel and cut the russet potatoes into thin strips to create shoe-string fries.
- 6
Soak Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 7
Heat Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 8
Fry Potatoes
Drain and pat dry the soaked potatoes. Fry them in batches for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 9
Season
Sprinkle salt over the fries while still hot, to taste.
Make Lemon Pepper Aioli
- 10
Combine Ingredients
In a small bowl, mix together 1 cup of mayonnaise, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- 11
Chill
Cover and refrigerate the aioli for at least 30 minutes to let the flavors meld.
