Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Mini Burgers Recipe

Mini Burgers Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time30m
Serves2

Two mini beef burgers with cheese and pickles.

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Ingredients

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Burgers

Toppings

Method

Preparation

  1. 1

    Prepare the beef mixture

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the patties

    Divide the beef mixture into two equal portions and shape each portion into a mini patty, about 1/2 inch thick.

Cooking

  1. 3

    Cook the burgers

    Preheat a skillet or grill over medium-high heat. Cook the mini patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  2. 4

    Melt the cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet or grill to help the cheese melt.

Assembly

  1. 5

    Assemble the burgers

    Place each cooked patty on a mini burger bun. Top with pickle slices, ketchup, and mustard as desired. Place the top of the bun on each burger.

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