Mashed Potatoes Recipe

Preparation

1. 1

   Peel and Cut the Potatoes

   Peel the potatoes and cut them into uniform chunks, about 1-2 inches in size. This will help them cook evenly.

2. 2

   Boil the Potatoes

   Place the cut potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are tender, drain them in a colander and return them to the pot. Allow them to steam for a few minutes to remove excess moisture.

4. 4

   Mash the Potatoes

   Using a potato masher or a fork, begin to mash the potatoes until they reach your desired consistency. For creamier mashed potatoes, you can use a potato ricer.

5. 5

   Add Butter and Milk

   Add 4 tablespoons of butter to the mashed potatoes, followed by 1 cup of milk. Stir until the butter is melted and fully incorporated.

6. 6

   Season to Taste

   Add salt, black pepper, and garlic powder to the mashed potatoes. Mix well and taste, adjusting the seasonings as necessary.

7. 7

   Garnish

   If desired, fold in chopped chives for added flavor and color. Serve the mashed potatoes warm.