Jul 14 2026
Restaurants›Banks' Seafood Kitchen and Raw Bar›Maryland Crab Soup Recipe

Maryland Crab Soup Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time45m
Serves6

Make Maryland Crab Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Base

Crab and Vegetables

Method

Preparation of Soup Base

  1. 1

    Sauté the Base Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.

  2. 2

    Add Garlic and Tomatoes

    Stir in the minced garlic and cook for an additional minute. Then add the diced tomatoes (with their juice) into the pot and mix well.

  3. 3

    Add Liquids and Seasonings

    Pour in the chicken broth, then add the Old Bay seasoning, bay leaves, salt, and black pepper. Bring the mixture to a boil.

Cooking the Soup

  1. 4

    Add Potatoes and Other Vegetables

    Once the soup is boiling, add the diced potatoes, corn kernels, and green bell pepper. Reduce heat to a simmer and cook for 10-15 minutes, or until the potatoes are tender.

  2. 5

    Incorporate Crab Meat

    Gently fold in the fresh crab meat, being careful not to break it apart too much. Allow the soup to simmer for an additional 5 minutes to warm the crab through.

  3. 6

    Final Touches

    Taste the soup and adjust seasoning if needed. Remove bay leaves before serving. Ladle the soup into bowls, garnish with chopped parsley, and serve hot.

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