Mango Cheesecake Recipe
Make Mango Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined and crumbly.
- 2
Form the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly. Use the back of a measuring cup or your fingers to create an even layer.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 10 minutes, or until lightly golden. Remove from oven and let it cool completely.
Filling Preparation
- 4
Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- 5
Add Sugar and Sour Cream
Add the granulated sugar and sour cream to the cream cheese and mix until well blended.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs one at a time, mixing well after each addition until fully incorporated.
- 7
Add Mango Puree
Gently fold in the fresh mango puree until evenly distributed throughout the mixture.
- 8
Pour Filling into Crust
Pour the mango cheesecake filling into the cooled crust, smoothing the top with a spatula.
- 9
Bake the Cheesecake
Bake in the preheated oven for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
- 10
Chill the Cheesecake
Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 11
Prepare the Topping
Before serving, arrange fresh mango slices on top of the chilled cheesecake.
- 12
Garnish
Garnish with fresh mint leaves for an added touch of freshness.
