Maine Lobster Roll Recipe
Freshly Steamed Maine Lobster Salad, Grilled New England Style Bun, Kennebec Potato Chips
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Ingredients
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Lobster Salad
Bun
Potato Chips
Method
Lobster Salad Preparation
- 1
Cook the Lobster
In a large pot of boiling salted water, cook the lobster for about 8-10 minutes until the shell turns bright red. Remove from water and let cool.
- 2
Prepare the Lobster Meat
Once the lobster is cool enough to handle, remove the meat from the claws and tail. Cut into bite-sized pieces and place in a mixing bowl.
- 3
Make the Salad
Add mayonnaise, diced celery, lemon juice, chopped chives, salt, and black pepper to the lobster meat. Gently fold the mixture together until well combined. Set aside.
Bun Preparation
- 4
Grill the Buns
Melt the unsalted butter in a small bowl. Brush the inside of each New England style bun with melted butter. Preheat a grill or skillet over medium heat and grill the buns for 1-2 minutes, or until golden brown.
Potato Chips Preparation
- 5
- 6
Fry the Chips
In a large pot, heat vegetable oil to 350°F (175°C). Fry the potato slices in batches for about 3-4 minutes, or until golden and crispy. Remove from oil and drain on paper towels. Season with salt to taste.
