Mahi Mahi & Mussel Fish Pot Recipe
Carrots, snow peas shoots, scallions, shitake mushrooms, spicy ginger broth
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Ingredients
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Fish and Seafood
Vegetables
Broth
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the carrots, scallions, and shiitake mushrooms. Peel and julienne the fresh ginger. Mince the garlic cloves.
- 2
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
Cooking
- 3
- 4
Add Liquids and Spices
Pour in the chicken broth, soy sauce, lime juice, and red chili flakes. Bring the mixture to a simmer.
- 5
Cook the Fish and Mussels
Once the broth is simmering, gently place the mahi mahi fillets into the pot followed by the cleaned mussels. Cover and cook for about 5-7 minutes, or until the fish is cooked through and the mussels have opened.
- 6
- 7
Final Touches
Taste the broth and adjust seasoning if necessary. Remove from heat.
