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Ingredients
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Base
Filling
Topping
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Filling Preparation
- 5
Prepare Strawberries
In a separate bowl, mix the chopped strawberries with granulated sugar and lemon juice. Allow to sit for about 10 minutes to release juices.
Baking
- 6
Pour Batter
Spread half of the batter into a greased baking dish.
- 7
Add Filling
Evenly distribute the strawberry mixture over the batter.
- 8
Top with Batter
Spoon the remaining batter over the strawberries to cover them.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 10
Cool
Allow the dish to cool for 10 minutes after baking.
- 11
Serve
Cut into squares and serve topped with whipped cream and garnished with fresh mint leaves.
