Local Golden Beets & Bulgarian Feta Recipe
Lemon thyme honey, spiced pecans, organic cress
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Nuts
Condiments
Herbs
Spices
Method
Preparation
- 1
Prepare the Golden Beets
Preheat your oven to 400°F (200°C). Wash the golden beets thoroughly, then wrap each beet in aluminum foil. Place them on a baking sheet and roast for 45-60 minutes, or until fork-tender. Once done, let them cool slightly and then peel the skins off.
- 2
Assembly
- 3
Assemble the Salad
Slice the roasted golden beets into wedges and arrange them on a serving platter. Crumble the Bulgarian feta cheese over the beets. Sprinkle the spiced pecans on top.
- 4
Dress the Salad
In a small bowl, whisk together lemon juice, honey, and chopped lemon thyme. Drizzle this dressing over the salad. Garnish with fresh organic cress and season with black pepper to taste.
