Lobster Mashed Potatoes Recipe

Time40m

Serves4

Make Lobster Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut
Peel the russet potatoes and cut them into quartered pieces. Rinse them under cold water to remove excess starch.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring the water to a boil over medium-high heat and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
3
Drain and Steam
Once cooked, drain the potatoes in a colander, then return them to the pot. Allow them to steam for about 5 minutes to remove excess moisture.
4
Mash Potatoes
Using a potato masher, mash the potatoes until smooth and creamy.

5
Add Butter and Cream
Add the butter and heavy cream to the mashed potatoes. Stir until fully combined and creamy.
6
Season
Season the mixture with salt and black pepper, stirring well to incorporate.
7
Fold in Lobster
Add the cooked lobster meat and lemon juice to the mashed potatoes. Gently fold the mixture to combine, being careful not to break up the lobster too much.
8
Garnish
Finely chop the chives and sprinkle them on top of the lobster mashed potatoes for garnish before serving.