Lobster Mac-n-cheese Recipe
Make Lobster Mac-n-cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly until it turns a light golden color.
- 3
Add Milk
Slowly add the whole milk to the roux, whisking continuously to prevent lumps. Cook for about 5 minutes until the mixture thickens.
- 4
Add Cheese
Reduce heat to low and stir in the cheddar, Gruyère, and Parmesan cheeses until completely melted and smooth. Season with salt, black pepper, paprika, and garlic powder.
Combine Ingredients
- 5
Combine Pasta and Lobster
Fold the cooked elbow macaroni and cooked lobster meat into the cheese sauce, ensuring everything is well coated.
Topping
- 6
Prepare Breadcrumb Topping
In a small bowl, mix the breadcrumbs with melted butter until evenly coated. Set aside.
Bake
- 7
Bake the Mac-N-Cheese
Preheat the oven to 350°F (175°C). Transfer the lobster mac-n-cheese mixture to a greased baking dish. Sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Serve
- 8
Garnish and Serve
Remove from the oven, let cool for a few minutes, then garnish with chopped parsley before serving.
