Lobster In The Rough Recipe

Time30m

Serves2

Boiled whole Maine lobster

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Ingredients

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1
Prepare the Lobsters
Select fresh, live Maine lobsters. Ensure they are lively and active.

2
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 cup of sea salt to the boiling water and stir until dissolved.
3
Cook the Lobsters
Carefully add the lobsters to the boiling water, headfirst. Cover the pot with a lid and start timing. Boil the lobsters for 12-15 minutes, depending on their size. They should turn a bright red color when done.
4
Remove and Drain
Once cooked, use tongs to remove the lobsters from the pot and place them in a colander to drain any excess water.

5
Serve the Lobsters
Place the boiled lobsters on a serving platter. Melt the butter in a small saucepan and serve alongside the lobsters with lemon wedges for squeezing.