Lobster In The Nude Recipe
Hard shell Maine lobster, removed from the shell, slow-poached with butter
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for approximately 8 minutes. Remove the lobsters and place them in an ice bath to stop the cooking process. Once cool, carefully crack the shells and remove the meat, taking care to keep it in large pieces.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Allow it to melt slowly without browning, until it is fully liquid.
Cooking
- 3
Serving
- 4
Plate the Lobster
Carefully remove the lobster from the butter using a slotted spoon and place it on a serving plate. Season with sea salt and freshly cracked black pepper to taste. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
