Littleneck Clams Or Mediterranean Mussels Recipe
Make Littleneck Clams Or Mediterranean Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shellfish
Aromatics
Liquids
Seasonings
Method
Preparation
- 1
Clean the Shellfish
Rinse the littleneck clams or Mediterranean mussels under cold running water to remove any sand or debris. Discard any that are open and do not close when tapped.
Cooking
- 2
- 3
Add Seasonings
Stir in the red pepper flakes, salt, and black pepper, cooking for an additional minute to combine the flavors.
- 4
Pour in Wine and Cook Shellfish
Add the dry white wine and bring to a simmer. Once simmering, carefully add the cleaned clams or mussels to the pot. Cover with a lid and cook for about 5-7 minutes, or until the shellfish have opened up.
- 5
Serving
- 6
Serve
Transfer the cooked shellfish to a serving bowl, pouring the broth over the top. Garnish with additional parsley if desired. Serve immediately with crusty bread or over pasta.
